Wholesale
At
West Cork Beef we understand that your customers are judged solely
on
the quality of the products they sell, that is why West Cork Beef is
extra matured on the bone for flavour and tenderness.
The qualities of West Cork Beef are as follows:
The qualities of West Cork Beef are as follows:
- The bone in maturation period is 14 - 21 days for hindquarters ex-flank.
- All primal cuts are trimmed to a "block ready" specification which precludes your customers from having to trim any further.
- All West Cork hindquarters primal cuts carry a 35 day life from vacuum packing.
- Batch information for each delivery is available on request - traceable from farm to you.
- Only carcases that comply with the exact specification for West Cork Beef are eligible for selection which ensures consistency in every cut.
In today's competitive
marketplace West Cork Beef ensures that your
reputation and relationship with your valued customers are enhanced and
protected by way of unrivalled quality and service.
To contact us click here
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