West Cork Beef offers you a consistent service, providing beef which is of the highest quality, flavour and wholesomeness. It has become a premium brand because it combines an exceptional yield with traditional maturation techniques.

We at West Cork Beef recognise that, with both bone-in and boneless products, a good butchery yield is paramount. We ensure that all our primal cuts are trimmed to a 'Larder Trim' ensuring that each and every one can be used, in its entirety, for the purpose for which it was purchased. Why should you have to trim boneless beef primal cuts and therefore lose yield in the process? West Cork Beef protects this important factor.

We understand that your business is judged solely on the product you sell day in, day out. That's why we extra mature our beef in the traditional way - on the bone. Only because we employ these traditional processes can we guarantee the taste and tenderness that is West Cork Beef.

Our Extra Maturated Beef is testimony to age old technique, proven over decades, to produce some of the finest quality eating beef in the world.